Knob Creek is a small batch bourbon produced by Jim Beam, distilled in a more traditional style and aged 9 nine years in white oak barrels. As a result, is an unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel. It is named for…
Courvoisier Cognac was originally established in Paris, in 1835, Emmanuel Courvoisier started a wine and spirit company with Louis Gallois, Originally, Emmanuel and Louis acted as traders for the best cognacs of the region. Eventually the two decided that the only way they could guarantee the very finest cognac was relocate to the region in…
X-Rated Vodka Fusion Liqueur A sensuous fusion of ultra premium French Vodka and Sicilian Blood Orange mingling with mango and passion fruits. IQPS Trading Co., Ltd is a premium wine, spirit, beer, water and beverage supplier and distributor in Phnom Penh and Cambodia, and is the official supplier / distributor of X-Rated Fusion Vodka…
Asakura Koji Premium Whisky is created in a single distillery (similar to Scottish Single Malts). The master distiller carefully selects casks that provide the smoothest and tastiest whiskies to carry the Asakura name.
Cruzan Aged Light Rum is made by a rum producer located in Saint Croix, U.S. Virgin Islands. It is owned by Beam Suntory. Their distillery was founded in 1760 and claims the distinction of “the most honored rum distillery in the world.”
Big, rounded, smooth. Full of crunchy maltiness. To drink this whisky is like biting into peanut brittle. Then toffee. Then liquorice flavours.
Asakura Koji Premium Whisky is created in a single distillery (similar to Scottish Single Malts). The master distiller carefully selects casks that provide the smoothest and tastiest whiskies to carry the Asakura name.
Kyushu Cowboy Whiskies are available in a series of expressions, each unique in flavour and colour, and each capturing the origin of the distillery where it was crafted.
Craigellachie 13 Year Old Single Malt Whisky from Speyside in Scotland convinces with a full-bodied taste and surprisingly fruity notes.13 years up to the filling matured, you will notice its strong and exciting character of the noble drop already in the first moment.
Hanbi Liquor is traditional liquor made by aging distilled rice wine and 10-year old eco-friendly Korean wild ginseng root together. Korean wild ginseng used in making the whiskey is the only one to be accredited Good Agricultural Practice (GAP).
