Asakura Koji Premium Whisky is created in a single distillery (similar to Scottish Single Malts). The master distiller carefully selects casks that provide the smoothest and tastiest whiskies to carry the Asakura name.
Cruzan Aged Light Rum is made by a rum producer located in Saint Croix, U.S. Virgin Islands. It is owned by Beam Suntory. Their distillery was founded in 1760 and claims the distinction of “the most honored rum distillery in the world.”
Big, rounded, smooth. Full of crunchy maltiness. To drink this whisky is like biting into peanut brittle. Then toffee. Then liquorice flavours.
Asakura Koji Premium Whisky is created in a single distillery (similar to Scottish Single Malts). The master distiller carefully selects casks that provide the smoothest and tastiest whiskies to carry the Asakura name.
Kyushu Cowboy Whiskies are available in a series of expressions, each unique in flavour and colour, and each capturing the origin of the distillery where it was crafted.
Craigellachie 13 Year Old Single Malt Whisky from Speyside in Scotland convinces with a full-bodied taste and surprisingly fruity notes.13 years up to the filling matured, you will notice its strong and exciting character of the noble drop already in the first moment.
Hanbi Liquor is traditional liquor made by aging distilled rice wine and 10-year old eco-friendly Korean wild ginseng root together. Korean wild ginseng used in making the whiskey is the only one to be accredited Good Agricultural Practice (GAP).
Fou-Dré Premiere Vodka is a play on the French word for ‘Lightning’. FOU-DRÉ is strikingly smooth. Japan made and compliments any mixer but is tailored for the over ice experience. Unlike other flavored vodkas, FOU-DRÉ is the vodka with flavour!
Martini Vermouth was originally developed by an unlikely pair: a clever entrepreneur and a master herbalist. But when Alessandro Martini and Luigi Rossi took over the National Wine & Spirits Distillery in a small village near Turin, a famous product was developed. It was in 1863 that Martini’s enterprising spirit and Rossi’s creative genius were galvanised into a vermouth that has endured for more than 150 years.
Bombay Sapphire Gin is a brand of gin that was first launched in 1986 by English wine-merchant IDV. In 1997 Diageo sold the brand to Bacardi. Its name originates from the popularity of gin in India during the British Raj and “Sapphire” refers to the violet-blue Star of Bombay
